Recent Articles

Some Thank You’s Are In Order

And we’re here again. The end of another Ignite event, except this time it’s #12 and we’re already planning for #13. In true Ignite fashion we want to take a moment and quickly thank you: our volunteers, presenters, musicians, sponsors, local supporters, and our audience. We say it every event, but the community we have > Read more

See you next week!

What this? Next week? Yes, only seven days are left until Ignite Phoenix #12, and we’re excited to share another great evening with all of you. To make sure things run smoothly, here are all the details you’ll need. Event night details Event Time: Friday night in Old Town Scottsdale? Gotta get there early, and > Read more

A Look Back on March

March has been a pretty big month for Ignite Phoenix. Tomorrow submissions are closing for Ignite Phoenix #12 (yes, 12) and last Monday was the first ever Ignite Food. Didn’t make Ignite Food? Not sure if you want to submit to Ignite Phoenix #12? Don’t worry, we’ve got you covered. If you missed Ignite Food… > Read more

Breaking news: your presenters for Ignite Food!

The first Ignite Food is fast approaching, which means it’s time to announce the presenter lineup. We were blown away by the number and quality of the submissions, so thank you for sharing your ideas and telling your friends about it! Here’s the official list of speakers in alphabetical order by last name, along with > Read more

Ignite Food presentation ideas – fun facts

And more ideas for you! Over the past several days, we’ve been sharing tons of presentation topics we’d love to learn about at Ignite Food. Here are a few more ideas related to fun facts and figures about food. Are you a food economist, traveler, or artist? Do you have a friend who knows something > Read more

Ignite Food presentation ideas – dining & enjoying

Who doesn’t love a great meal? We spend billions of dollars each year trying new restaurants, whipping up a family meal at home, and filling our bellies with delicious food and drinks. Specialty diets and adventurous eating have also picked up steam over the past few years, causing us to look at food in a > Read more